Start of Culinary Classes

I just started my culinary classes on the 15th. I'm very excited. It took me years to get to this place where I'm fully happy about my career selection. I know that I have a lot of work of head of me but I'm willing and able.

Food has now become a passion of minds. I have been cooking for the past 5 years. Cooking is the the only thing I've ever stuck with. So I fell that this must be what my life has guided me towards.

I'm taking 18 units for my first semester at Diablo Valley. So far the teachers all seem pretty cool, even if there not, I'm up for the challenge. I'm really pretty damn excited. And hope this excitement will carry me threw the 2 plus yrs I'll be in school.


Love to cook,
Love to smell,
inhale the aroma,
of onions, garlic, herbs,
seasonings, and whatever else,
its nothing like the sounds,
the come from the stove,
when you know you have concocted,
something of your own,
mixed together those ingredients,
with a dash of this and that,
and finally you have it,
and you plate it,
for your guest,
and they thank you for the meal,
and they say with such delay,
it was great,
what do you call it?
and then you think,
shit I don't know,
I just made it up today!
by: Kizze Harris